Food menu

Boneless thigh pieces of chicken cooked in an authentic rich tomato based gravy and enriched with cashew cream sauce. Served with basmati rice. Served with choice of Breads.

Boneless chicken breast marinated in yogurt, cooked in tandoor oven finished in a rich tomato, onion gravy, cream, and cashew sauce. Served with basmati rice. Served with choice of Breads.

Yellow lentil cooked with spices and spinach. Served with rice. Served with choice of Breads.

Cubes of cheese cooked in tomato based gravy and finished with cream and cashew sauce. Served with rice. Served with choice of Breads.

Mirchi bhaji is chilli fritters made by deep frying chillies dipped in besan batter (chickpeas).

Dipped in mildly spiced batter and deep fried.

Six pieces.

Gobi is cauliflower and manchurian is a tangy spicy sauce with Chinese inspired flavors.

Cheese cubes sauteed with onions peppers, hot chilli, and soy sauce.

Paneer (cheese) dipped in mildly spiced chickpea batter and deep fried.

Marinated spiced chicken cubes deep fried.

Cubes of chicken tossed with chilli pepper and sauce.

Chicken wings marinated in sauce and cooked in tandoori oven.

Chicken cubes sauteed with green chilies, onions, bell peppers and spices.

A flavorful dipping soup made with lentil, vegetables, and spices.

South Indian's traditional soup made out of cilantro, garlic, tomato, tamarind, and cumin seeds.

Chicken broth with chopped garlic and cilantro.

Chaat is a mixture of potato pieces and crispy fried bread with tangy salty spices. Garnished with Indian chilli, ginger, tamarind sauce, fresh green coriander leaves, and yogurt.

Deep fried whole wheat flour with spiced potatoes.

Chickpea curry with deep fried bread.

Chickpea curry served with deep fried whole wheat flour bread (poori).

Florets of cauliflower and potatoes stir fried with onions, spices, and herbs. Served with rice.

Baked eggplant pureed, finished in a pan with tomatoes, onions, spices, and herbs. Served with rice.

Chillies cooked with special combination of spices. Served with rice.

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews, and spices. Served with rice.

Cut okra pan cooked with chopped onions, tomatoes, spices, and herbs. Served with rice.

Yellow lentil cooked with spices and spinach. Served with rice.

Yellow lentil cooked with spices and spinach. Served with rice.

Black lentil and kidney beans cooked with tomatoes and cream. Served with rice.

Vegetables cooked in typical traditional South Indian spices. Served with rice.

Vegetables cooked in typical traditional South Indian spices. Served with rice.

Garbanzo beans cooked with Indian spices and herbs. Served with rice.

Cubes of cheese, cooked with bell peppers and onions in tomato gravy. Served with rice.

Cubes of vegetables, cooked with bell peppers and onions in tomato gravy. Served with rice.

Cheese cubes and green peas cooked in a special sauce. Served with rice.

Cubes of cheese cooked in spinach based gravy and spices. Served with rice.

Cottage cheese and potato balls cooked with a creamy sauce. Served with rice.

Cubes of cheese cooked in tomato based gravy and finished with cream and cashew sauce. Served with rice.

Chinese style fried rice with a blend of vegetables, flavored with Indian spices.

Chinese style fried rice mixed with eggs and flavored with Indian spices.

Chinese style fried rice mixed with fried chicken and flavored with Indian spices.

Chinese style fried rice mixed with fried shrimp and flavored with Indian spices.

Chinese-style fried noodles mixed with a blend of vegetables and flavored with Indian spices.

Chinese-style fried noodles mixed with eggs and flavored with Indian spices.

Chinese-style fried noodles mixed with fried chicken and flavored with Indian spices.

Chinese-style fried noodles mixed with fried shrimp and flavored with Indian spices.

Native style of chicken cooked in special sauce. Served with basmati rice.

Boneless thigh pieces of chicken cooked in an authentic rich tomato based gravy and enriched with cashew cream sauce. Served with basmati rice.

Boneless chicken breast marinated in yogurt, cooked in tandoor oven finished in a rich tomato, onion gravy, cream, and cashew sauce. Served with basmati rice.

Chicken cooked with special blend of onions, tomatoes, and spices. Served with basmati rice.

Boneless chicken pieces simmered in tabgy sauce made with cinnamon, vinegar, red chillies, and potatoes. Served with basmati rice.

Blend of chicken curry and spinach. Served with basmati rice.

Chicken cooked in a special peppercorn sauce with ginger and cashews. Served with basmati rice.

Native Chicken Curry cooked with special blend of chettinad spices.

A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly fl avored sauce. Served with basmati rice.

Chicken breast cubes deep fried and cooked in sauce. Served with basmati rice.

Chicken cooked in creamy cashew sauce and tomato gravy. Served with basmati rice.

Curried bone in goat to perfection. Served with rice.

Braised goat with bell peppers and spices. Served with rice.

Goat braised in curry sauce with black pepper. Served with rice.

Goat cubes marinated in spices and coconut sauce. Served with rice.

Goat cubes marinated in vinegar and blend of spices cooked with potatoes in tangy sauce. Served with rice.

Curried goat with Kasmir chilli and ginger. Served with rice.

Goat marinated and cooked in Chettinad masala.

Curried lamb with Kashmir chilli and ginger. Served with rice.

Lamb cooked in creamy cashew sauce with tomatoes. Served with rice.

Boneless pieces of lamb cooked with bell peppers, tomatoes, and onions. Served with rice.

Lean chunks of lamb cooked in rich blend of fragrant spices. Served with rice.

Extra spicy lamb cooked with chilli tangy sauce and potatoes. Served with rice.

Pieces of marinated lamb cooked in tandoor and finished in a rich tomato, onion gravy, and buttery cream cashew sauce. Served with rice.

A well spiced curry where the meat is cooked with the spices inits own juices resulting in a thick and strongly flavored sauce. Served with rice

Shrimp braised in curry sauce with black pepper. Served with rice.

Shells of shrimp marinated and cooked in tandoor, finishedin a rich tomato, onion gravy, and creamy cashew sauce. Served with rice.

Shells of fish marinated and cooked in tandoor, finishedin a rich tomato, onion gravy, and creamy cashew sauce. Served with rice.

Choice of fish cooked with specially ground South Indian spices, and coconut. Served with rice.